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  Mission
Objectives
Governance
 
 
 
 


  BSI Members
Thought Leadership
Committee Area
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  BSI Standard
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The History of Sugar cane
 
 
 
 



  Benefits of membership
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  Bulletin
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BSI Objectives
 
To define globally applicable performance-based principles, criteria, indicators and standards for sugarcane production that take into account local conditions and circumstances, and that are based on a credible and transparent process that is focused on the key sustainability drivers in sugarcane production.

To promote measurable improvements in the key economic, environmental and social impacts of sugarcane production and primary processing.

To develop a certification system that enables producers, buyers and others involved in sugar and ethanol businesses to obtain products derived from sugarcane that have been produced according to agreed, credible. transparent and measurable criteria.

To support the transition of the BSI to an internationally accepted global platform for sugarcane and its derived products, which is financially self sustaining and which provides a forum for continuous improvement in production efficiency and sustainability.
     
 
The Better Sugarcane Initiative is an Associate Member of the ISEAL Alliance.
 

Contact:
  Email:
Better Sugar Cane Initiative (BSI)
David Willers - General Manager
bsi.willers@btinternet.com
20 Pond Square
Natasha Schwarzbach - Communications Manager natasha@bettersugarcane.org
London UK N6 6BA   Trudy Smith - Website Manager admin@bettersugarcane.org
P: +44 (0) 208341 0060   Patricia Caceras – Membership Secretary patricia@bettersugarcane.org

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